Late Season Rhubarb Galette with Strawberries and Rye
I recently got some rhubarb in my CSA and although it is very much past the main season I was super happy to get my hands on some. Now...
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Chef Harry
- Aug 25, 2020
- 3 min
Joining a CSA and Helping Your Local Farmers
I love CSAs. First off let me break down what it is. CSA stands for Community Supported Agriculture. In it's original terms, multiple...
Chef Harry
- Aug 24, 2020
- 2 min
Sourdough Crackers
If you happen to have a starter or know someone who has a starter then this is a great recipe to try. When I first made crackers I loved...
Chef Harry
- May 16, 2020
- 9 min
Herbs 101: Storage and Drying
Herbs are amazing. I love using both fresh and dry herbs in everything I make. There are some staples that I go back to consistently and...
Chef Harry
- May 6, 2020
- 2 min
Homemade Herbs de Provence
French culture and cuisine has been one of the biggest influences in my career. I'm sure a lot of chefs would agree with how involved...
Chef Harry
- Apr 29, 2020
- 2 min
Quick and Easy Lavender and Fig Jam
I love a nice fig jam to throw on a cheese plate or spread on a fresh scone. This recipe is one that I have used for years for how easy...
Chef Harry
- Apr 16, 2020
- 2 min
Back to my Roots for some Vanilla Bean Madeleines
Sometimes times are tough. Right now the energy of day to day life is really interesting. Most of the time I'm not keeping track of the...
Chef Harry
- Apr 15, 2020
- 5 min
Cooking with Lavender: Types, Uses, and Where to Get Some
Now before you skip over this, hear me out. Lavender, when used right, can bring incredible flavors to baked goods. It's also often used...
Chef Harry
- Apr 12, 2020
- 3 min
Why are they Hot? (cross buns) with Sourdough Sub!
It's Easter and that means it's time for hot crossed buns. Now I didn't go up in the church or very religious at all so I never really...
Chef Harry
- Apr 1, 2020
- 7 min
Sourdough: Troubleshooting and Why You Need to Worry about it Less
With everything going on lately I have seen a lot of people starting to make their own sourdough starters. It makes me so happy to see...
Chef Harry
- Mar 30, 2020
- 5 min
Being in the Kitchen is Good for you, and Research Supports it
I've always loved being in the kitchen. It's my happy place. Even when at other's houses I find myself drawn into the kitchen as much as...
Chef Harry
- Mar 14, 2020
- 3 min
It's Pie Day! Time to Make some Pie like this Cherry and Cheese Classic!
It’s Pi Day! I love food puns so I love when this day comes around. Math teachers and bakers alike come together once a year to celebrate...
Chef Harry
- Mar 11, 2020
- 2 min
Sourdough Pancakes
I really want to start using my sourdough starter for more things than bread. Fermented flours are super good for your health and for...
Chef Harry
- Feb 13, 2020
- 3 min
Fat King Cake for Fat Tuesday
Mardi Gras is just around the corner and the vibrant New Orleans King Cake is about to pop up everywhere. Although this is just one...
Chef Harry
- Jan 30, 2020
- 4 min
Uh oh, I Didn't Know What to do With Leftover Ricotta.... so I made Raspberry Ricotta Cake
So sometimes there's ingredients I need to use up. This happens a lot to everyone. Last week I bought a big container of ricotta to make...
Chef Harry
- Jan 27, 2020
- 3 min
French Sour to Start the Year
I finally made my first batch of bread of the year and I fell in love with sourdough once again. I had a couple days off so thought I'd...
Chef Harry
- Dec 6, 2019
- 1 min
Pumpkin Pup Treats so Everyone Enjoys the Season!
This time of year you see a lot of pumpkin popping up in recipes. Sometimes you open a can of pumpkin but only need part of the can and...
Chef Harry
- Dec 4, 2019
- 3 min
Holiday Classics: Almond-Pistachio Nougat
Nougat is a delicious confection that you may have had in many candy bars growing up. It traditionally is an egg white and honey candy...
Chef Harry
- Nov 30, 2019
- 2 min
Fudge 101: Starting with a Classic
Oh fudge. So delicious. So addictive. Growing up, fudge was always something my family would enjoy getting when traveling. There was this...
Chef Harry
- Nov 21, 2019
- 1 min
Fall in Love With This Fall Take on a Classic
Some flavor combinations are not so normal and people can be a little scared of them but there are a lot of amazing flavors out there....
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