Back again with some flour fun working with the flours from my Janie’s Mill subscription! This time I got the Antient and Heirloom...

Let’s take a quick trip back in time to fall 2019. A time before covid, before moving to the Midwest, and the time I planted a bunch of...

Oh god a classic like strawberry rhubarb. I saw at the farmer’s market some rhubarb and knew I needed to get some. It also made me think,...

Cherry pie. What else can be said that has not already? It’s such a classic, very much something I view as Americana. Something that...

It’s time for another update because let me tell you a lot has happened since the warm weather came and things took off! After the late...

Damn it has been quite some time since I had a nice little trip with my person. Covid make things so weird for so long but now that...

Okay, it’s time for a little update on this whole cheese adventure I’m having. The Belper Knolle cheese has been hanging out and aging in...

It’s been a hot minute since I have posted on here, more like almost a full month. This past month a lot has gone on and that sometimes...

Time for another rounds of flours from Janie’s Mill. I loved the first box of flours. The corn flour was the best and I am dying to get...