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    Screamin' Hot Hot Lacto-Fermented Hot Sauce
    Chef Harry
    • Nov 13, 2021
    • 4 min

    Screamin' Hot Hot Lacto-Fermented Hot Sauce

    I’m not the biggest fan of hot things but I am surrounded by many that do. Even if I don’t like a splash of hot sauce, I do appreciate...
    Always Inspired: Apple Galette
    Chef Harry
    • Oct 26, 2021
    • 3 min

    Always Inspired: Apple Galette

    I will always be inspired by Chef Kim Dolan. After moving to Rhode Island for college, things were very different for me. In my first lab...
    Bringing Out the Family Recipes: Pumpkin Bread/Cake
    Chef Harry
    • Oct 25, 2021
    • 3 min

    Bringing Out the Family Recipes: Pumpkin Bread/Cake

    Like many grandmas and great-grandmas, mine had a little wooden box of note cards filled out with recipes. From ones she loved passed...
    Sometimes We Like to Make Cute Things: Cherry Blossom Day Cakes
    Chef Harry
    • Oct 1, 2021
    • 2 min

    Sometimes We Like to Make Cute Things: Cherry Blossom Day Cakes

    Throwing it back to a few months ago when I had a little free time and felt like making something cute. I have this cherry blossom tea my...
    Getting Rained On in Ohio
    Chef Harry
    • Sep 28, 2021
    • 5 min

    Getting Rained On in Ohio

    Oh another National Park visit. Ben and I love to visit the National Parks. Although this is a lot of mixed feelings about the department...
    Drinking Whiskey and Rye! Wait... Eating Rye! Janie's Mill Rye Sampler
    Chef Harry
    • Sep 24, 2021
    • 4 min

    Drinking Whiskey and Rye! Wait... Eating Rye! Janie's Mill Rye Sampler

    Well another box has come and been (mostly) used for some amazing food. I got this box back in July and damn it has been a bit hard to...
    Chef Harry
    • Sep 20, 2021
    • 5 min

    Why's it Called Pudding? Blueberry Steamed Pudding

    Although it is getting into the fall and cooling off (perfect for baking) September can still get hot and we just got over a couple...
    What is it about August? Fall Garden Update
    Chef Harry
    • Sep 14, 2021
    • 5 min

    What is it about August? Fall Garden Update

    Damn it has been a hot minute (or couple months…) since I’ve been on here. August is always a weird month for me. It’s a time when most...
    Diving into Ancient Grains with Janie's Mill!
    Chef Harry
    • Jul 19, 2021
    • 6 min

    Diving into Ancient Grains with Janie's Mill!

    Back again with some flour fun working with the flours from my Janie’s Mill subscription! This time I got the Antient and Heirloom...
    New Twist to a Classic Cookie: Soft Rye Molasses Cookies
    Chef Harry
    • Jul 16, 2021
    • 3 min

    New Twist to a Classic Cookie: Soft Rye Molasses Cookies

    Let’s take a quick trip back in time to fall 2019. A time before covid, before moving to the Midwest, and the time I planted a bunch of...
    Strawberry Picking and Family Traditions
    Chef Harry
    • Jul 7, 2021
    • 3 min

    Strawberry Picking and Family Traditions

    Oh god a classic like strawberry rhubarb. I saw at the farmer’s market some rhubarb and knew I needed to get some. It also made me think,...
    She's My Cherry Pie!
    Chef Harry
    • Jul 4, 2021
    • 4 min

    She's My Cherry Pie!

    Cherry pie. What else can be said that has not already? It’s such a classic, very much something I view as Americana. Something that...
    Summer is Here so Let's Check in With How The Garden's Growing
    Chef Harry
    • Jun 28, 2021
    • 3 min

    Summer is Here so Let's Check in With How The Garden's Growing

    It’s time for another update because let me tell you a lot has happened since the warm weather came and things took off! After the late...
    Indiana Sand Dunes National Park and a Fun Little Escape to Start Summer!
    Chef Harry
    • Jun 24, 2021
    • 4 min

    Indiana Sand Dunes National Park and a Fun Little Escape to Start Summer!

    Damn it has been quite some time since I had a nice little trip with my person. Covid make things so weird for so long but now that...
    Belper Knolle Cheese Update: Maybe Mold isn't Always Bad?
    Chef Harry
    • Jun 23, 2021
    • 3 min

    Belper Knolle Cheese Update: Maybe Mold isn't Always Bad?

    Okay, it’s time for a little update on this whole cheese adventure I’m having. The Belper Knolle cheese has been hanging out and aging in...
    Donuts and Cake Took Over My Life
    Chef Harry
    • Jun 22, 2021
    • 3 min

    Donuts and Cake Took Over My Life

    It’s been a hot minute since I have posted on here, more like almost a full month. This past month a lot has gone on and that sometimes...
    Another Day, Another Sample of Flours from Janie's Mill! It's Time for Some Bread!
    Chef Harry
    • May 24, 2021
    • 8 min

    Another Day, Another Sample of Flours from Janie's Mill! It's Time for Some Bread!

    Time for another rounds of flours from Janie’s Mill. I loved the first box of flours. The corn flour was the best and I am dying to get...
    Trying This Bundt Pan Again…. Lemon Basil Sandkuchen (German Pound Cake)
    Chef Harry
    • May 23, 2021
    • 4 min

    Trying This Bundt Pan Again…. Lemon Basil Sandkuchen (German Pound Cake)

    One of the best things that I got at pastry school is the recipe book. Most intensive pastry schools give out a book or booklet of some...
    I Make Cheese! First Time Doing Aged Cheese: Belper Knolle
    Chef Harry
    • May 21, 2021
    • 10 min

    I Make Cheese! First Time Doing Aged Cheese: Belper Knolle

    Ooooo cheese. I may be lactose intolerant but that does not stop me from eating cheese. I can cut out so many other forms of dairy but...
    A Lesson in How We Can't Control Mother Nature: Late Season Freeze
    Chef Harry
    • May 3, 2021
    • 3 min

    A Lesson in How We Can't Control Mother Nature: Late Season Freeze

    Well this happens. We can’t control the weather (as much as some people want to think they can). We planted the garden the first few...
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