Chef HarryNov 13, 20214 minScreamin' Hot Hot Lacto-Fermented Hot SauceI’m not the biggest fan of hot things but I am surrounded by many that do. Even if I don’t like a splash of hot sauce, I do appreciate...
Chef HarryOct 26, 20213 minAlways Inspired: Apple GaletteI will always be inspired by Chef Kim Dolan. After moving to Rhode Island for college, things were very different for me. In my first lab...
Chef HarryOct 25, 20213 minBringing Out the Family Recipes: Pumpkin Bread/CakeLike many grandmas and great-grandmas, mine had a little wooden box of note cards filled out with recipes. From ones she loved passed...
Chef HarryOct 1, 20212 minSometimes We Like to Make Cute Things: Cherry Blossom Day CakesThrowing it back to a few months ago when I had a little free time and felt like making something cute. I have this cherry blossom tea my...
Chef HarrySep 28, 20215 minGetting Rained On in OhioOh another National Park visit. Ben and I love to visit the National Parks. Although this is a lot of mixed feelings about the department...
Chef HarrySep 24, 20214 minDrinking Whiskey and Rye! Wait... Eating Rye! Janie's Mill Rye SamplerWell another box has come and been (mostly) used for some amazing food. I got this box back in July and damn it has been a bit hard to...
Chef HarrySep 20, 20215 minWhy's it Called Pudding? Blueberry Steamed PuddingAlthough it is getting into the fall and cooling off (perfect for baking) September can still get hot and we just got over a couple...
Chef HarrySep 14, 20215 minWhat is it about August? Fall Garden UpdateDamn it has been a hot minute (or couple months…) since I’ve been on here. August is always a weird month for me. It’s a time when most...
Chef HarryJul 19, 20216 minDiving into Ancient Grains with Janie's Mill!Back again with some flour fun working with the flours from my Janie’s Mill subscription! This time I got the Antient and Heirloom...
Chef HarryJul 16, 20213 minNew Twist to a Classic Cookie: Soft Rye Molasses CookiesLet’s take a quick trip back in time to fall 2019. A time before covid, before moving to the Midwest, and the time I planted a bunch of...
Chef HarryJul 7, 20213 minStrawberry Picking and Family TraditionsOh god a classic like strawberry rhubarb. I saw at the farmer’s market some rhubarb and knew I needed to get some. It also made me think,...
Chef HarryJul 4, 20214 minShe's My Cherry Pie!Cherry pie. What else can be said that has not already? It’s such a classic, very much something I view as Americana. Something that...
Chef HarryJun 28, 20213 minSummer is Here so Let's Check in With How The Garden's GrowingIt’s time for another update because let me tell you a lot has happened since the warm weather came and things took off! After the late...
Chef HarryJun 24, 20214 minIndiana Sand Dunes National Park and a Fun Little Escape to Start Summer!Damn it has been quite some time since I had a nice little trip with my person. Covid make things so weird for so long but now that...
Chef HarryJun 23, 20213 minBelper Knolle Cheese Update: Maybe Mold isn't Always Bad?Okay, it’s time for a little update on this whole cheese adventure I’m having. The Belper Knolle cheese has been hanging out and aging in...
Chef HarryJun 22, 20213 minDonuts and Cake Took Over My LifeIt’s been a hot minute since I have posted on here, more like almost a full month. This past month a lot has gone on and that sometimes...
Chef HarryMay 24, 20218 minAnother Day, Another Sample of Flours from Janie's Mill! It's Time for Some Bread!Time for another rounds of flours from Janie’s Mill. I loved the first box of flours. The corn flour was the best and I am dying to get...
Chef HarryMay 23, 20214 minTrying This Bundt Pan Again…. Lemon Basil Sandkuchen (German Pound Cake)One of the best things that I got at pastry school is the recipe book. Most intensive pastry schools give out a book or booklet of some...
Chef HarryMay 21, 202110 minI Make Cheese! First Time Doing Aged Cheese: Belper KnolleOoooo cheese. I may be lactose intolerant but that does not stop me from eating cheese. I can cut out so many other forms of dairy but...
Chef HarryMay 3, 20213 minA Lesson in How We Can't Control Mother Nature: Late Season FreezeWell this happens. We can’t control the weather (as much as some people want to think they can). We planted the garden the first few...