top of page
Search


Screamin' Hot Hot Lacto-Fermented Hot Sauce
I’m not the biggest fan of hot things but I am surrounded by many that do. Even if I don’t like a splash of hot sauce, I do appreciate...
Chef Harry
Nov 13, 20214 min read
Â


Always Inspired: Apple Galette
I will always be inspired by Chef Kim Dolan. After moving to Rhode Island for college, things were very different for me. In my first lab...
Chef Harry
Oct 26, 20213 min read
Â


Bringing Out the Family Recipes: Pumpkin Bread/Cake
Like many grandmas and great-grandmas, mine had a little wooden box of note cards filled out with recipes. From ones she loved passed...
Chef Harry
Oct 25, 20213 min read
Â


Sometimes We Like to Make Cute Things: Cherry Blossom Day Cakes
Throwing it back to a few months ago when I had a little free time and felt like making something cute. I have this cherry blossom tea my...
Chef Harry
Oct 1, 20212 min read
Â
bottom of page


