I’m not the biggest fan of hot things but I am surrounded by many that do. Even if I don’t like a splash of hot sauce, I do appreciate...

I will always be inspired by Chef Kim Dolan. After moving to Rhode Island for college, things were very different for me. In my first lab...

Like many grandmas and great-grandmas, mine had a little wooden box of note cards filled out with recipes. From ones she loved passed...

Throwing it back to a few months ago when I had a little free time and felt like making something cute. I have this cherry blossom tea my...

Oh another National Park visit. Ben and I love to visit the National Parks. Although this is a lot of mixed feelings about the department...

Well another box has come and been (mostly) used for some amazing food. I got this box back in July and damn it has been a bit hard to...

Although it is getting into the fall and cooling off (perfect for baking) September can still get hot and we just got over a couple...

Damn it has been a hot minute (or couple months…) since I’ve been on here. August is always a weird month for me. It’s a time when most...

Back again with some flour fun working with the flours from my Janie’s Mill subscription! This time I got the Antient and Heirloom...

Let’s take a quick trip back in time to fall 2019. A time before covid, before moving to the Midwest, and the time I planted a bunch of...

Oh god a classic like strawberry rhubarb. I saw at the farmer’s market some rhubarb and knew I needed to get some. It also made me think,...

Cherry pie. What else can be said that has not already? It’s such a classic, very much something I view as Americana. Something that...

It’s time for another update because let me tell you a lot has happened since the warm weather came and things took off! After the late...

Damn it has been quite some time since I had a nice little trip with my person. Covid make things so weird for so long but now that...

Okay, it’s time for a little update on this whole cheese adventure I’m having. The Belper Knolle cheese has been hanging out and aging in...

It’s been a hot minute since I have posted on here, more like almost a full month. This past month a lot has gone on and that sometimes...

Time for another rounds of flours from Janie’s Mill. I loved the first box of flours. The corn flour was the best and I am dying to get...

One of the best things that I got at pastry school is the recipe book. Most intensive pastry schools give out a book or booklet of some...

Ooooo cheese. I may be lactose intolerant but that does not stop me from eating cheese. I can cut out so many other forms of dairy but...

Well this happens. We can’t control the weather (as much as some people want to think they can). We planted the garden the first few...