Screamin' Hot Hot Lacto-Fermented Hot Sauce
I’m not the biggest fan of hot things but I am surrounded by many that do. Even if I don’t like a splash of hot sauce, I do appreciate...
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Chef Harry
- Oct 26, 2021
- 3 min
Always Inspired: Apple Galette
I will always be inspired by Chef Kim Dolan. After moving to Rhode Island for college, things were very different for me. In my first lab...
Chef Harry
- Oct 25, 2021
- 3 min
Bringing Out the Family Recipes: Pumpkin Bread/Cake
Like many grandmas and great-grandmas, mine had a little wooden box of note cards filled out with recipes. From ones she loved passed...
Chef Harry
- Oct 1, 2021
- 2 min
Sometimes We Like to Make Cute Things: Cherry Blossom Day Cakes
Throwing it back to a few months ago when I had a little free time and felt like making something cute. I have this cherry blossom tea my...
Chef Harry
- Sep 28, 2021
- 5 min
Getting Rained On in Ohio
Oh another National Park visit. Ben and I love to visit the National Parks. Although this is a lot of mixed feelings about the department...
Chef Harry
- Sep 24, 2021
- 4 min
Drinking Whiskey and Rye! Wait... Eating Rye! Janie's Mill Rye Sampler
Well another box has come and been (mostly) used for some amazing food. I got this box back in July and damn it has been a bit hard to...
Chef Harry
- Sep 20, 2021
- 5 min
Why's it Called Pudding? Blueberry Steamed Pudding
Although it is getting into the fall and cooling off (perfect for baking) September can still get hot and we just got over a couple...
Chef Harry
- Sep 14, 2021
- 5 min
What is it about August? Fall Garden Update
Damn it has been a hot minute (or couple months…) since I’ve been on here. August is always a weird month for me. It’s a time when most...
Chef Harry
- Jul 19, 2021
- 6 min
Diving into Ancient Grains with Janie's Mill!
Back again with some flour fun working with the flours from my Janie’s Mill subscription! This time I got the Antient and Heirloom...
Chef Harry
- Jul 16, 2021
- 3 min
New Twist to a Classic Cookie: Soft Rye Molasses Cookies
Let’s take a quick trip back in time to fall 2019. A time before covid, before moving to the Midwest, and the time I planted a bunch of...
Chef Harry
- Jul 7, 2021
- 3 min
Strawberry Picking and Family Traditions
Oh god a classic like strawberry rhubarb. I saw at the farmer’s market some rhubarb and knew I needed to get some. It also made me think,...
Chef Harry
- Jul 4, 2021
- 4 min
She's My Cherry Pie!
Cherry pie. What else can be said that has not already? It’s such a classic, very much something I view as Americana. Something that...
Chef Harry
- Jun 28, 2021
- 3 min
Summer is Here so Let's Check in With How The Garden's Growing
It’s time for another update because let me tell you a lot has happened since the warm weather came and things took off! After the late...
Chef Harry
- Jun 24, 2021
- 4 min
Indiana Sand Dunes National Park and a Fun Little Escape to Start Summer!
Damn it has been quite some time since I had a nice little trip with my person. Covid make things so weird for so long but now that...
Chef Harry
- Jun 23, 2021
- 3 min
Belper Knolle Cheese Update: Maybe Mold isn't Always Bad?
Okay, it’s time for a little update on this whole cheese adventure I’m having. The Belper Knolle cheese has been hanging out and aging in...
Chef Harry
- Jun 22, 2021
- 3 min
Donuts and Cake Took Over My Life
It’s been a hot minute since I have posted on here, more like almost a full month. This past month a lot has gone on and that sometimes...
Chef Harry
- May 24, 2021
- 8 min
Another Day, Another Sample of Flours from Janie's Mill! It's Time for Some Bread!
Time for another rounds of flours from Janie’s Mill. I loved the first box of flours. The corn flour was the best and I am dying to get...
Chef Harry
- May 23, 2021
- 4 min
Trying This Bundt Pan Again…. Lemon Basil Sandkuchen (German Pound Cake)
One of the best things that I got at pastry school is the recipe book. Most intensive pastry schools give out a book or booklet of some...
Chef Harry
- May 21, 2021
- 10 min
I Make Cheese! First Time Doing Aged Cheese: Belper Knolle
Ooooo cheese. I may be lactose intolerant but that does not stop me from eating cheese. I can cut out so many other forms of dairy but...
Chef Harry
- May 3, 2021
- 3 min
A Lesson in How We Can't Control Mother Nature: Late Season Freeze
Well this happens. We can’t control the weather (as much as some people want to think they can). We planted the garden the first few...