Let's Talk About Herbs

Strawberry Picking and Family Traditions

Oh god a classic like strawberry rhubarb. I saw at the farmer’s market some rhubarb and knew I needed to get some. It also made me think,...

Trying This Bundt Pan Again…. Lemon Basil Sandkuchen (German Pound Cake)

One of the best things that I got at pastry school is the recipe book. Most intensive pastry schools give out a book or booklet of some...

Sweet Magnolia and Why You Need to Eat this Flower: Vinegar and Syrup Recipe Too!

Did you know magnolias are edible? I love magnolias. They are such a large and beautiful flower, they were actually one of the first I...

Florals for Spring, Groundbreaking.... Rose Cardamom Jam Cookies to Elevate Your Mood

It’s time for another herbal infused cookie and I am so in love with this one! I recently did some juniper and caraway seed cookies and...

A Great Digestif! Caraway and Juniper Berry Shortbreads

Getting more plants and herbs into your food isn’t always challenging. As I learn more about herbal studies and the benefits to various...

Pi Day Pie! Using My New Favorite Herb, Mace!

Oh pi day. I love pie. I was a cake decorator as a teenager and quickly lost the desire to have cake, but then pie filled that place. If...

Let's Talk About Herbs: My New Craft, What I'm Learning, and How to Start at Home

For years we have had diet trends come and go and some still sticking around about food and health. As a chef I firmly believe food is...