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    Summer is Here so Let's Check in With How The Garden's Growing
    Chef Harry
    • Jun 28, 2021
    • 3 min

    Summer is Here so Let's Check in With How The Garden's Growing

    It’s time for another update because let me tell you a lot has happened since the warm weather came and things took off! After the late...
    Continue to Grow: Gardening In My New State and What's Growing in My 2021 Garden
    Chef Harry
    • Apr 27, 2021
    • 7 min

    Continue to Grow: Gardening In My New State and What's Growing in My 2021 Garden

    Let’s talk about plants, and more specifically gardening and what I’m growing this year! Gardening has always been an important activity...
    Falling for a New Flour, Why I'm Loving Janie's Mill
    Chef Harry
    • Mar 31, 2021
    • 5 min

    Falling for a New Flour, Why I'm Loving Janie's Mill

    You already know I love a good small business. I also love local or as close to me as possible to reduce transportation. Moving to Saint...
    Another Day, Another Lacto-Ferment
    Chef Harry
    • Feb 10, 2021
    • 2 min

    Another Day, Another Lacto-Ferment

    Another lacto ferment in the books. This time I had a little fun and played with the ingredients. I didn’t like having to pick the...
    Don't Let Them Go! Save That Zest and Juice!
    Chef Harry
    • Feb 2, 2021
    • 2 min

    Don't Let Them Go! Save That Zest and Juice!

    Living through this pandemic has been interesting. Typically I go out to grocery shop once or twice a week depending on what I need and...
    Sweet Suet for the Wintering Birdies
    Chef Harry
    • Jan 7, 2021
    • 3 min

    Sweet Suet for the Wintering Birdies

    I love birds. They are such an interesting animal and that's partly due to the fact flying is so cool and freeing. Like imagine you could...
    Sticky and Sweet and So Good to Eat! Let's Talk About Honey!
    Chef Harry
    • Dec 16, 2020
    • 5 min

    Sticky and Sweet and So Good to Eat! Let's Talk About Honey!

    Oh honey. If you know me, you know I have an obsession with honey. It's always been a nice sweetener to use growing up, then in college...
    I Make Candles! And You Can Too!!
    Chef Harry
    • Dec 14, 2020
    • 5 min

    I Make Candles! And You Can Too!!

    Do you like candles? Personally I love them. I love making my space smell good. I don't know if it's true but I feel like during the...
    Use Those Citrus Peels and Candy Them for a Great Treat or Ingredient!
    Chef Harry
    • Dec 7, 2020
    • 4 min

    Use Those Citrus Peels and Candy Them for a Great Treat or Ingredient!

    Do you like candied orange or lemon peels? I find many don't but personally they are a nice little treat, especially if you like citrus...
    Homemade Apple Cider Vinegar: Finally at the End
    Chef Harry
    • Nov 22, 2020
    • 2 min

    Homemade Apple Cider Vinegar: Finally at the End

    First let's go back in time to September when this all started. I went apple picking, making a ton of apple things, and had a lot of...
    Natural Cold Busting, Immunity Booster Shots
    Chef Harry
    • Oct 11, 2020
    • 2 min

    Natural Cold Busting, Immunity Booster Shots

    I hate getting sick. As a chef I have to be very cautious to make sure I don't get sick or if I do I have to step back from my work and...
    Don't Throw Away Those Apple Peels!! Here's How to Make Apple Cider Vinegar
    Chef Harry
    • Sep 27, 2020
    • 3 min

    Don't Throw Away Those Apple Peels!! Here's How to Make Apple Cider Vinegar

    I really try to do something with what many would just throw out. We are dealing with a lot in this world and having simple skills like...
    Joining a CSA and Helping Your Local Farmers
    Chef Harry
    • Aug 25, 2020
    • 3 min

    Joining a CSA and Helping Your Local Farmers

    I love CSAs. First off let me break down what it is. CSA stands for Community Supported Agriculture. In it's original terms, multiple...
    Herbs 101: Storage and Drying
    Chef Harry
    • May 17, 2020
    • 9 min

    Herbs 101: Storage and Drying

    Herbs are amazing. I love using both fresh and dry herbs in everything I make. There are some staples that I go back to consistently and...
    Composting Simply: a Guide to Reducing Your Impact
    Chef Harry
    • Mar 22, 2020
    • 7 min

    Composting Simply: a Guide to Reducing Your Impact

    Composting is not as scary as people think, and it's not smelly. I started composting a couple years ago when I moved back to California....
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