Back again with some flour fun working with the flours from my Janie’s Mill subscription! This time I got the Antient and Heirloom...

Let’s take a quick trip back in time to fall 2019. A time before covid, before moving to the Midwest, and the time I planted a bunch of...

Oh god a classic like strawberry rhubarb. I saw at the farmer’s market some rhubarb and knew I needed to get some. It also made me think,...

Cherry pie. What else can be said that has not already? It’s such a classic, very much something I view as Americana. Something that...

Okay, it’s time for a little update on this whole cheese adventure I’m having. The Belper Knolle cheese has been hanging out and aging in...

Time for another rounds of flours from Janie’s Mill. I loved the first box of flours. The corn flour was the best and I am dying to get...

One of the best things that I got at pastry school is the recipe book. Most intensive pastry schools give out a book or booklet of some...

Ooooo cheese. I may be lactose intolerant but that does not stop me from eating cheese. I can cut out so many other forms of dairy but...

Did you know magnolias are edible? I love magnolias. They are such a large and beautiful flower, they were actually one of the first I...