Chef HarryNov 13, 20214 minScreamin' Hot Hot Lacto-Fermented Hot SauceI’m not the biggest fan of hot things but I am surrounded by many that do. Even if I don’t like a splash of hot sauce, I do appreciate...
Chef HarryOct 26, 20213 minAlways Inspired: Apple GaletteI will always be inspired by Chef Kim Dolan. After moving to Rhode Island for college, things were very different for me. In my first lab...
Chef HarryOct 25, 20213 minBringing Out the Family Recipes: Pumpkin Bread/CakeLike many grandmas and great-grandmas, mine had a little wooden box of note cards filled out with recipes. From ones she loved passed...
Chef HarryOct 1, 20212 minSometimes We Like to Make Cute Things: Cherry Blossom Day CakesThrowing it back to a few months ago when I had a little free time and felt like making something cute. I have this cherry blossom tea my...
Chef HarrySep 24, 20214 minDrinking Whiskey and Rye! Wait... Eating Rye! Janie's Mill Rye SamplerWell another box has come and been (mostly) used for some amazing food. I got this box back in July and damn it has been a bit hard to...
Chef HarrySep 20, 20215 minWhy's it Called Pudding? Blueberry Steamed PuddingAlthough it is getting into the fall and cooling off (perfect for baking) September can still get hot and we just got over a couple...
Chef HarryJul 19, 20216 minDiving into Ancient Grains with Janie's Mill!Back again with some flour fun working with the flours from my Janie’s Mill subscription! This time I got the Antient and Heirloom...
Chef HarryJul 16, 20213 minNew Twist to a Classic Cookie: Soft Rye Molasses CookiesLet’s take a quick trip back in time to fall 2019. A time before covid, before moving to the Midwest, and the time I planted a bunch of...
Chef HarryJul 7, 20213 minStrawberry Picking and Family TraditionsOh god a classic like strawberry rhubarb. I saw at the farmer’s market some rhubarb and knew I needed to get some. It also made me think,...
Chef HarryJul 4, 20214 minShe's My Cherry Pie!Cherry pie. What else can be said that has not already? It’s such a classic, very much something I view as Americana. Something that...
Chef HarryJun 23, 20213 minBelper Knolle Cheese Update: Maybe Mold isn't Always Bad?Okay, it’s time for a little update on this whole cheese adventure I’m having. The Belper Knolle cheese has been hanging out and aging in...
Chef HarryMay 24, 20218 minAnother Day, Another Sample of Flours from Janie's Mill! It's Time for Some Bread!Time for another rounds of flours from Janie’s Mill. I loved the first box of flours. The corn flour was the best and I am dying to get...
Chef HarryMay 23, 20214 minTrying This Bundt Pan Again…. Lemon Basil Sandkuchen (German Pound Cake)One of the best things that I got at pastry school is the recipe book. Most intensive pastry schools give out a book or booklet of some...
Chef HarryMay 21, 202110 minI Make Cheese! First Time Doing Aged Cheese: Belper KnolleOoooo cheese. I may be lactose intolerant but that does not stop me from eating cheese. I can cut out so many other forms of dairy but...
Chef HarryApr 29, 20215 minSweet Magnolia and Why You Need to Eat this Flower: Vinegar and Syrup Recipe Too!Did you know magnolias are edible? I love magnolias. They are such a large and beautiful flower, they were actually one of the first I...
Chef HarryApr 15, 20212 minFlorals for Spring, Groundbreaking.... Rose Cardamom Jam Cookies to Elevate Your MoodIt’s time for another herbal infused cookie and I am so in love with this one! I recently did some juniper and caraway seed cookies and...
Chef HarryApr 11, 20213 minMaking Mead: Trial 1, Part 2 How did I forget to finish this!! Well March was quite a busy month for me with Easter Basket Challenge so this kind of slipped my mind....
Chef HarryApr 10, 20217 minLet's Talk Chemical Leaveners, Wait CHEMICALS?!As a chef and focusing on the science of food, big sciencey names don’t scare me at all. Most of the time they are legally required to...
Chef HarryApr 9, 20217 minPlaying with Vegan Substitutes: Experimenting with Flora Plant Based IngredientsAwhile back, my mom informs me of an ad she saw online about a new plant based butter and cream brand called Flora. They were offering...
Chef HarryApr 1, 20215 minA Great Digestif! Caraway and Juniper Berry ShortbreadsGetting more plants and herbs into your food isn’t always challenging. As I learn more about herbal studies and the benefits to various...