Screamin' Hot Hot Lacto-Fermented Hot Sauce
I’m not the biggest fan of hot things but I am surrounded by many that do. Even if I don’t like a splash of hot sauce, I do appreciate...
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Chef Harry
Oct 26, 20213 min read
Always Inspired: Apple Galette
I will always be inspired by Chef Kim Dolan. After moving to Rhode Island for college, things were very different for me. In my first lab...
Chef Harry
Jun 23, 20213 min read
Belper Knolle Cheese Update: Maybe Mold isn't Always Bad?
Okay, it’s time for a little update on this whole cheese adventure I’m having. The Belper Knolle cheese has been hanging out and aging in...
Chef Harry
May 24, 20218 min read
Another Day, Another Sample of Flours from Janie's Mill! It's Time for Some Bread!
Time for another rounds of flours from Janie’s Mill. I loved the first box of flours. The corn flour was the best and I am dying to get...
Chef Harry
May 21, 202110 min read
I Make Cheese! First Time Doing Aged Cheese: Belper Knolle
Ooooo cheese. I may be lactose intolerant but that does not stop me from eating cheese. I can cut out so many other forms of dairy but...
Chef Harry
Apr 29, 20215 min read
Sweet Magnolia and Why You Need to Eat this Flower: Vinegar and Syrup Recipe Too!
Did you know magnolias are edible? I love magnolias. They are such a large and beautiful flower, they were actually one of the first I...
Chef Harry
Apr 11, 20213 min read
Making Mead: Trial 1, Part 2
How did I forget to finish this!! Well March was quite a busy month for me with Easter Basket Challenge so this kind of slipped my mind....
Chef Harry
Apr 9, 20217 min read
Playing with Vegan Substitutes: Experimenting with Flora Plant Based Ingredients
Awhile back, my mom informs me of an ad she saw online about a new plant based butter and cream brand called Flora. They were offering...
Chef Harry
Mar 30, 20215 min read
Falling for a New Flour, Why I'm Loving Janie's Mill
You already know I love a good small business. I also love local or as close to me as possible to reduce transportation. Moving to Saint...
Chef Harry
Mar 29, 20215 min read
Spring Sodas: Perfect Ferment to Start the Season, a Ginger Bug!
It’s time for more fermenting! Geeze I’m so in love with micro life. This time I made one of the easiest ferments to do at home, ginger...
Chef Harry
Mar 21, 20216 min read
Pi Day Pie! Using My New Favorite Herb, Mace!
Oh pi day. I love pie. I was a cake decorator as a teenager and quickly lost the desire to have cake, but then pie filled that place. If...
Chef Harry
Mar 4, 20214 min read
Spring is Coming and I Can't Wait, Here's Some Small Cakes to Celebrate! (rhyme not intended)
It’s starting to get warmer and feel more like spring. The other day I was just in the mood for something cute to make and since I had...
Chef Harry
Feb 19, 20215 min read
Winter Fermenting with Cranberries and Honey!
Who else just loves cranberries? I find many are indifferent about them. “They taste good in some recipes but not on their own.” “I don’t...
Chef Harry
Feb 10, 20212 min read
Another Day, Another Lacto-Ferment
Another lacto ferment in the books. This time I had a little fun and played with the ingredients. I didn’t like having to pick the...
Chef Harry
Feb 1, 20218 min read
Fun with Fermenting: Learning More about Lacto Fermentation
It's not hard to figure out that I love fermentation. Bread is one of the most common ferments in my life, been doing it for years, and I...
Chef Harry
Jan 26, 20216 min read
Mead Making Trial 1, Part 1: Just the Beginning
Clearly honey is an obsession of mine. I have used it in many, many ways. From substituting sugar in recipes, cooking with it, add in tea...
Chef Harry
Jan 26, 20215 min read
Canadian Butter Tarts: How I Make Recipes and Discover Delicious New Pasties
Have you ever heard of a butter tart? I came across an article a couple months ago about this great Canadian pastry that everyone up...
Chef Harry
Jan 7, 20213 min read
Sweet Suet for the Wintering Birdies
I love birds. They are such an interesting animal and that's partly due to the fact flying is so cool and freeing. Like imagine you could...
Chef Harry
Dec 29, 20203 min read
The Things I Do When I Disappear... Check Out These Bonbons
I know I'm not always the best at keeping up with posts and things to share into the world. Sometimes I get busy with a side project....
Chef Harry
Dec 22, 20203 min read
Trial and Error with My Least Favorite Bundt Pan: A Tale of Chinese Five Spice-Chocolate Citrus Cake
A few posts ago I made a bunch of spice blends. (check it out here) One of those blends was Chinese 5-Spice. Really beautiful blend and...
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