Chef HarryNov 13, 20214 minScreamin' Hot Hot Lacto-Fermented Hot SauceI’m not the biggest fan of hot things but I am surrounded by many that do. Even if I don’t like a splash of hot sauce, I do appreciate...
Chef HarryOct 26, 20213 minAlways Inspired: Apple GaletteI will always be inspired by Chef Kim Dolan. After moving to Rhode Island for college, things were very different for me. In my first lab...
Chef HarryJun 23, 20213 minBelper Knolle Cheese Update: Maybe Mold isn't Always Bad?Okay, it’s time for a little update on this whole cheese adventure I’m having. The Belper Knolle cheese has been hanging out and aging in...
Chef HarryMay 24, 20218 minAnother Day, Another Sample of Flours from Janie's Mill! It's Time for Some Bread!Time for another rounds of flours from Janie’s Mill. I loved the first box of flours. The corn flour was the best and I am dying to get...