I’m not the biggest fan of hot things but I am surrounded by many that do. Even if I don’t like a splash of hot sauce, I do appreciate...

I will always be inspired by Chef Kim Dolan. After moving to Rhode Island for college, things were very different for me. In my first lab...

Okay, it’s time for a little update on this whole cheese adventure I’m having. The Belper Knolle cheese has been hanging out and aging in...

Time for another rounds of flours from Janie’s Mill. I loved the first box of flours. The corn flour was the best and I am dying to get...

Ooooo cheese. I may be lactose intolerant but that does not stop me from eating cheese. I can cut out so many other forms of dairy but...

Did you know magnolias are edible? I love magnolias. They are such a large and beautiful flower, they were actually one of the first I...

How did I forget to finish this!! Well March was quite a busy month for me with Easter Basket Challenge so this kind of slipped my mind....

Awhile back, my mom informs me of an ad she saw online about a new plant based butter and cream brand called Flora. They were offering...

You already know I love a good small business. I also love local or as close to me as possible to reduce transportation. Moving to Saint...

It’s time for more fermenting! Geeze I’m so in love with micro life. This time I made one of the easiest ferments to do at home, ginger...

Oh pi day. I love pie. I was a cake decorator as a teenager and quickly lost the desire to have cake, but then pie filled that place. If...

It’s starting to get warmer and feel more like spring. The other day I was just in the mood for something cute to make and since I had...

Who else just loves cranberries? I find many are indifferent about them. “They taste good in some recipes but not on their own.” “I don’t...

Another lacto ferment in the books. This time I had a little fun and played with the ingredients. I didn’t like having to pick the...

It's not hard to figure out that I love fermentation. Bread is one of the most common ferments in my life, been doing it for years, and I...

Clearly honey is an obsession of mine. I have used it in many, many ways. From substituting sugar in recipes, cooking with it, add in tea...

Have you ever heard of a butter tart? I came across an article a couple months ago about this great Canadian pastry that everyone up...

I love birds. They are such an interesting animal and that's partly due to the fact flying is so cool and freeing. Like imagine you could...

I know I'm not always the best at keeping up with posts and things to share into the world. Sometimes I get busy with a side project....

A few posts ago I made a bunch of spice blends. (check it out here) One of those blends was Chinese 5-Spice. Really beautiful blend and...