Harry Fiebelman - Pastry Chef, Plant Daddy, Flower Child
Hello and welcome to my website!
My name is Harold Fiebelman. I am a California native who loves food, plants, and the world around us. I have spent years playing with food through new creations both in flavor and design. Originally a cake decorator I fell in love with french pastry at a young age and knew my life should be filled with food. Through the years I moved across the country and for a short period across the ocean in France. I have learned a lot over the years and continue to learn everyday. This is where I can share what I know.
I've also found a love to experiment in many forms. From food and ferments, to plants and composting, I love to better myself and my impact on the world as a whole. I've come to accept the mistakes that will happen with what I do and embrace them in a way of celebration. Follow along in my journal for stories, recipes, and other information I come across in my life.