Chef HarryMay 6, 20202 minHomemade Herbs de ProvenceFrench culture and cuisine has been one of the biggest influences in my career. I'm sure a lot of chefs would agree with how involved...
Chef HarryApr 29, 20202 minQuick and Easy Lavender and Fig JamI love a nice fig jam to throw on a cheese plate or spread on a fresh scone. This recipe is one that I have used for years for how easy...
Chef HarryApr 22, 20201 minGrowing Grains: Spring ShootsWell it has been some time since I have had an update on my grains this year. As the weather has had some warmer patches and the days get...
Chef HarryApr 16, 20202 minBack to my Roots for some Vanilla Bean MadeleinesSometimes times are tough. Right now the energy of day to day life is really interesting. Most of the time I'm not keeping track of the...