French culture and cuisine has been one of the biggest influences in my career. I'm sure a lot of chefs would agree with how involved...

I love a nice fig jam to throw on a cheese plate or spread on a fresh scone. This recipe is one that I have used for years for how easy...

Well it has been some time since I have had an update on my grains this year. As the weather has had some warmer patches and the days get...

Sometimes times are tough. Right now the energy of day to day life is really interesting. Most of the time I'm not keeping track of the...

Now before you skip over this, hear me out. Lavender, when used right, can bring incredible flavors to baked goods. It's also often used...

Lavender is my most favorite beneficial plant. I love it so much that I even have a tattoo of a sprig of lavender. There are so many...

It's Easter and that means it's time for hot crossed buns. Now I didn't go up in the church or very religious at all so I never really...

With everything going on lately I have seen a lot of people starting to make their own sourdough starters. It makes me so happy to see...

I've always loved being in the kitchen. It's my happy place. Even when at other's houses I find myself drawn into the kitchen as much as...

Composting is not as scary as people think, and it's not smelly. I started composting a couple years ago when I moved back to California....

It’s Pi Day! I love food puns so I love when this day comes around. Math teachers and bakers alike come together once a year to celebrate...

I really want to start using my sourdough starter for more things than bread. Fermented flours are super good for your health and for...

The last couple weeks leading up to Hawai'i I was questioning some things I wanted to do. Through my farm tour searches I came across...

Leading up to the trip to Hawai'i, there were a couple things I wanted to look into and see about doing. When I travel around I tend to...

If you follow me on social media you probably recently saw that I traveled to the Big Island of Hawai'i with Ben and my best friend,...

Mardi Gras is just around the corner and the vibrant New Orleans King Cake is about to pop up everywhere. Although this is just one...

Back in December the grains received a lot a good rain. I've really appreciated Mother Nature for all she's brought me. I haven't had to...

So sometimes there's ingredients I need to use up. This happens a lot to everyone. Last week I bought a big container of ricotta to make...

I finally made my first batch of bread of the year and I fell in love with sourdough once again. I had a couple days off so thought I'd...

You may have noticed a newer beverage appearing in the refrigerated section in recent years. Or to some have seen or been drinking it...