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Al-Wheys Experimenting: Sourdough September 2019
Back to doing some experimenting and playing with dough. Years ago in a bread course my chef and now good friend Richard Miscovich wanted...
Chef Harry
Sep 13, 20194 min read
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Coffee Cake: Where's the Coffee?
I love coffee cake. It's one of those things that I will always get when available and I totally judge places based on how well they can...
Chef Harry
Sep 12, 20192 min read
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Teaching at 23...
Freshly out of culinary school, I packed up my life in Rhode Island and moved back west. I had a great four years filled with experiences...
Chef Harry
Sep 12, 20192 min read
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Letting Things Grow
I love my plants but sometimes they don't love me, or they might be mad at me for some reason but I don't know. This particular Peace...
Chef Harry
Aug 13, 20192 min read
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Quick and Easy Cauliflower Pizza Crust
I started making this crust when I was in college. I started playing with food more and wanted a healthier pizza to make on days I was...
Chef Harry
Aug 2, 20191 min read
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Unperfect, noun - not Perfect but Positive
I want to talk about the name 'the Unperfect Chef' and what it means to me. If you google 'unperfect' you will discover that it is an old...
Chef Harry
Aug 2, 20191 min read
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Lemon Pound Cake
So I have obsession with Starbucks Lemon Pound Cake. I love pound cake, I love lemon, put them together and it's amazing to me. But I...
Chef Harry
Jul 29, 20192 min read
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The Unperfect Chef
I love knowledge. I love knowing things. I love sharing things I know. To me we should share more because we all grow and gain something...
Chef Harry
Jul 25, 20191 min read
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Simple Swiss Buttercream
This is one of my go-to favorite recipes. If you haven't had Swiss Buttercream you must try this recipe. It's creamy and not super sweet...
Chef Harry
Jul 25, 20192 min read
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The Best Chocolate Chip Cookie
I've come across many chocolate chip cookie recipes. Some are good and some straight up sucked, but this one, this one I go back to a...
Chef Harry
Jul 25, 20191 min read
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