Chef HarryJan 26, 20216 minMead Making Trial 1, Part 1: Just the BeginningClearly honey is an obsession of mine. I have used it in many, many ways. From substituting sugar in recipes, cooking with it, add in tea...
Chef HarryJan 26, 20215 minCanadian Butter Tarts: How I Make Recipes and Discover Delicious New PastiesHave you ever heard of a butter tart? I came across an article a couple months ago about this great Canadian pastry that everyone up...
Chef HarryJan 18, 20213 minSimpler Ferments: Fermented Pomegranates and HoneyUsing honey to ferment is one of the simplest, easiest, and my favorites to do. I did one in the past with fermented garlic in honey and...
Chef HarryJan 9, 20219 minLet's Talk About Herbs: My New Craft, What I'm Learning, and How to Start at HomeFor years we have had diet trends come and go and some still sticking around about food and health. As a chef I firmly believe food is...