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Monster Cookies for Little Monsters at Home
Here's another great recipe to have fun this Halloween season. This one I created with a simple mother in mind. I wanted to make a cookie...
Chef Harry
Oct 22, 20202 min read
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When I Get a Craving: Spiced Turtle Mousse Pie
Most of the time my home baking revolves around keeping bread stocked and making fun (mostly seasonal) things to share here or for some...
Chef Harry
Oct 20, 20205 min read
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Ghoulish Blackout Cookies: Perfect for a Halloween at Home
So Halloween might look a little different this year. To me, that makes it the best year to start some new traditions with the family at...
Chef Harry
Oct 18, 20203 min read
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Time-Honored Recipe with a 2020 Change: Pumpkin Bread
This pumpkin bread recipe is one I have made for so many years and I love it dearly. The original recipe was one of those handouts in...
Chef Harry
Oct 12, 20202 min read
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Natural Cold Busting, Immunity Booster Shots
I hate getting sick. As a chef I have to be very cautious to make sure I don't get sick or if I do I have to step back from my work and...
Chef Harry
Oct 11, 20202 min read
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Fermented Garlic in Honey: the Condiment You Didn't Know You Needed
Now I love a good ferment and I love playing with new things to make and try at home. A little over a year ago I saw an article about...
Chef Harry
Oct 8, 20207 min read
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Building Flavor: Infused Oils and Vinegars
If you've followed along in previous posts you've already learned some great things about what flavor is and how we taste. Using that...
Chef Harry
Oct 6, 202011 min read
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Apple Butter Streusel Bites: Perfect to Save Through Winter
So last week or so I made some amazing apple butter. Recipe is in another post so go check it out! With said apple butter, I made one of...
Chef Harry
Oct 5, 20202 min read
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Finally Ready to Use My Homemade Vanilla! Plus Some Other Vanilla Fun
So if you go back about 6 months ago (you know before the world was on fire) I wrote about a vanilla farm I got the opportunity to visit...
Chef Harry
Oct 1, 20206 min read
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Don't Throw Away Those Apple Peels!! Here's How to Make Apple Cider Vinegar
I really try to do something with what many would just throw out. We are dealing with a lot in this world and having simple skills like...
Chef Harry
Sep 27, 20203 min read
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Apple Picking, Apple Butter, It Must Be Fall!
Last weekend I had the chance to go apple picking with my nephews. One of the positives to the move to Missouri is being so close to...
Chef Harry
Sep 27, 20204 min read
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Building Flavor: How Taste (and flavor) Works
Have you even looked into how we taste? One of my favorite things I learned back in college was sensory analysis and pretty much how to...
Chef Harry
Sep 17, 20205 min read
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Get Figgy With It: Fresh Figgy Pudding My Way
Now I love figs. I never had them that often growing up but as an adult I love them so much. I also love their double season...
Chef Harry
Sep 11, 20204 min read
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Building Flavors: How to Create the Best Food, Part 1
When cooking and baking, flavor is the number one thing I look at and what I work the most towards perfecting. Of course there are other...
Chef Harry
Sep 10, 20204 min read
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Propagating My Pothos: How Easy it is to Grow More Plants
So let me introduce the indoor plant that started my obsession. I've always loved plants and being in nature and gardening in my...
Chef Harry
Aug 31, 20205 min read
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Late Season Rhubarb Galette with Strawberries and Rye
I recently got some rhubarb in my CSA and although it is very much past the main season I was super happy to get my hands on some. Now...
Chef Harry
Aug 27, 20202 min read
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Joining a CSA and Helping Your Local Farmers
I love CSAs. First off let me break down what it is. CSA stands for Community Supported Agriculture. In it's original terms, multiple...
Chef Harry
Aug 25, 20203 min read
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Sourdough Crackers
If you happen to have a starter or know someone who has a starter then this is a great recipe to try. When I first made crackers I loved...
Chef Harry
Aug 24, 20202 min read
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Growing Grains: Harvest At Last
So it's been some time since I last talked on here and posted about my grain growing adventure. Covid has thrown a wrench into the world...
Chef Harry
Jul 22, 20205 min read
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Herbs 101: Storage and Drying
Herbs are amazing. I love using both fresh and dry herbs in everything I make. There are some staples that I go back to consistently and...
Chef Harry
May 16, 20209 min read
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