Herbs are amazing. I love using both fresh and dry herbs in everything I make. There are some staples that I go back to consistently and sometimes every nigh...

French culture and cuisine has been one of the biggest influences in my career. I'm sure a lot of chefs would agree with how involved France was in modern cu...

I love a nice fig jam to throw on a cheese plate or spread on a fresh scone. This recipe is one that I have used for years for how easy and quick it is to ma...

Sometimes times are tough. Right now the energy of day to day life is really interesting. Most of the time I'm not keeping track of the days. I'm going with ...

Now before you skip over this, hear me out. Lavender, when used right, can bring incredible flavors to baked goods. It's also often used in Herbs de Provence...

It's Easter and that means it's time for hot crossed buns. Now I didn't go up in the church or very religious at all so I never really had these sweet rolls ...

With everything going on lately I have seen a lot of people starting to make their own sourdough starters. It makes me so happy to see people taking this cha...

It’s Pi Day! I love food puns so I love when this day comes around. Math teachers and bakers alike come together once a year to celebrate their love of both ...

I really want to start using my sourdough starter for more things than bread. Fermented flours are super good for your health and for your digestive system. ...

Mardi Gras is just around the corner and the vibrant New Orleans King Cake is about to pop up everywhere. Although this is just one variety of king cake it i...

So sometimes there's ingredients I need to use up. This happens a lot to everyone. Last week I bought a big container of ricotta to make ravioli with. I used...

I finally made my first batch of bread of the year and I fell in love with sourdough once again. I had a couple days off so thought I'd make one of my favori...

This time of year you see a lot of pumpkin popping up in recipes. Sometimes you open a can of pumpkin but only need part of the can and now you have left ove...

Nougat is a delicious confection that you may have had in many candy bars growing up. It traditionally is an egg white and honey candy with almonds and pista...

Oh fudge. So delicious. So addictive. Growing up, fudge was always something my family would enjoy getting when traveling. There was this one shop in Gualala...

Some flavor combinations are not so normal and people can be a little scared of them but there are a lot of amazing flavors out there. One that I like to show...

My mom loves angel food cake. It's light and airy and the flavor is just sweet vanilla. It is a good cake. I do enjoy it with berries in the summer, but not ...

This is a great recipe for a easy snack or perfect as a gift for a friend. Four ingredients is all you need (five if you want salt) to make this chocolate ba...

I wanted to make something a little more fall themed on my day off. I spent a good chunk of the day starting some sourdough for this week so I wanted a quick...