Well it has been some time since I have had an update on my grains this year. As the weather has had some warmer patches and the days get...

Back in December the grains received a lot a good rain. I've really appreciated Mother Nature for all she's brought me. I haven't had to w...

So sometimes there's ingredients I need to use up. This happens a lot to everyone. Last week I bought a big container of ricotta to make ...

I finally made my first batch of bread of the year and I fell in love with sourdough once again. I had a couple days off so thought I'd m...

You may have noticed a newer beverage appearing in the refrigerated section in recent years. Or to some have seen or been drinking it eve...

I don't know why I've been into making coffee cake lately. It's so simple but perfect as a breakfast treat or a midnight snack. Growing u...

Sourdough is the oldest form of bread. Although no one knows 100% where it came from, we know that it came from ancient times most likely...

Back to doing some experimenting and playing with dough. Years ago in a bread course my chef and now good friend Richard Miscovich wanted...