HarryJan 302 minGrowing Grains: Winter WaitingBack in December the grains received a lot a good rain. I've really appreciated Mother Nature for all she's brought me. I haven't had to water in weeks. Late...
HarryJan 304 minUh oh, I Didn't Know What to do With Leftover Ricotta.... so I made Raspberry Ricotta CakeSo sometimes there's ingredients I need to use up. This happens a lot to everyone. Last week I bought a big container of ricotta to make ravioli with. I used...
HarryJan 273 minFrench Sour to Start the YearI finally made my first batch of bread of the year and I fell in love with sourdough once again. I had a couple days off so thought I'd make one of my favori...
HarryJan 224 minMaking Kefir: Just the BeginningYou may have noticed a newer beverage appearing in the refrigerated section in recent years. Or to some have seen or been drinking it even longer... Kefir is...
HarryDec 2, 20192 minGrowing Grains: You Win Some, You Lose SomeTime for a little update on the wheat and the peas. A couple weeks ago my dad decided to do a little cleaning in the yard before we were going to get rain. U...
HarryNov 20, 20193 minTesting Away: Imitation Coffee Cake and Osmotolerant YeastI don't know why I've been into making coffee cake lately. It's so simple but perfect as a breakfast treat or a midnight snack. Growing up every so often my ...
HarryOct 17, 20194 minCarmen: How to Start a Sourdough StarterSourdough is the oldest form of bread. Although no one knows 100% where it came from, we know that it came from ancient times most likely in the Middle East....
HarrySep 13, 20194 minAl-Wheys Experimenting: Sourdough September 2019Back to doing some experimenting and playing with dough. Years ago in a bread course my chef and now good friend Richard Miscovich wanted to play with waste ...